The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
نویسندگان
چکیده
In the present study, effect of adding pineapple at different rates to sheep yoghurt produced using ABT-2 culture on antioxidant activity, total phenolic compound amount, and 5-hydroxymethylfurfural (HMF) content was investigated. addition, addition storage periods physicochemical analyses (total solids, fat, protein, ash, viscosity, pH, titratable acidity values), growth probiotic cultures (Streptococcus salivarius subsp. thermophilus, Bifidobacterium sp., Lactobacillus acidophilus), sensory evaluation in experimental samples were examined. It determined that with had a very significant (p
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ژورنال
عنوان ژورنال: Erzincan University Journal of Science and Technology
سال: 2022
ISSN: ['1307-9085', '2149-4584']
DOI: https://doi.org/10.18185/erzifbed.1199636